AROMA AND PALATE:
The flavors of primitivo are, naturally, very similar to those of zinfandel, but often it is somewhat earthier, leaner, and more structured, with lower alcohol. typical characteristics include ripe berry fruit, plum, black pepper, fresh earth, and sweet baking spice. Intense ruby red color with violet reflections, intense, fruity (red fruits). Full-bodied, soft, quite tannic, harmonious.