Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you’ll never forget.
NOSE: Light aromas of wood with subtle hints of chocolate.
PALATE: Beautiful buttery flavors and slight hints of caramel dance inside your mouth.
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