Chalong Bay Thai Sweet Basil

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.

NOSE:
Aniseed cut through with sweet liquorice, cinnamon and sugarcane.

PALATE:
Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.

FINISH: Sandalwood, tarragon and red liquorice.