Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.
Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.
FINISH: Sandalwood, tarragon and red liquorice.
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