Chalong Bay Lemongrass

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lemongrass for that extra smooth tropical taste.

NOSE:
Honeysuckle and white flowers brushed with gorse bush.

PALATE:
Chamomile and lime tree, soon overtaken with lemongrass and a hint of apricot.

FINISH: Verbena, lychee and grapefruit.