Chalong Bay Cinnamon

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste.

NOSE:
Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread.

PALATE:
Uncompromising cinnamon zing followed by bay tree, lime and almond.

FINISH:
Cinnamon bark blended with fresh sugarcane and warm spices.