Chateau Branaire Ducru 2004

The wine is a deep dark ruby ​​color.

The wine has a rich, concentrated flavors with well integrated tannins, which came to the fore tone cherry, blackcurrant and mulberry, and then join them with wood-spicy tones and notes of minerals, continues to develop in a long aftertaste.

Complex bouquet of wine filled with tones of cherry, mulberry and cassis that are infused with spicy hints of tobacco and charred oak.

Wine perfectly complements dishes from red meat and game dishes: roasted beef, roast lamb with herbs, partridge berry sauce, steak, grilled meats, and cold meats and aged cheeses.