Head Distiller Adam Hannett has individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to the quality of our ingredients.
PALATE: Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.
FINISH: Mineral-rich malt, with toffee and more honey.
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