Brand: Cordero di Montezemolo |
Category: Red Wine |
Origin: Italy |
SKU: 102010129 |
ABV: 13.50% |
Volume: 750 ML |
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Grape Variety : 100% Barbera
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Vinification: Fermentation for about 20 days with skin contact for 7-8 days in stainless steel and frequent pumping over. Malolatic fermentation in wood until December.
Maturation: In different French and Slovenian wood casks for about 7-8 months. Bottled in the beginning of the summer and released on the market after a few months.
Sensory Characteristics: Intense violet color. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins.
Food Pairing: Classic pairing with Piedmont mixed boiled meats, cooked salami with lentils, vegetable flan and the traditional “bagna coada” (warm dip or fondue).