This is the superlative cherry liqueur, with the original recipe dating back as far back as 1818. cherry heering is made by crushing cherries, then mixing them with sugar and spirits and spices, which are matured in cellars in dalby for three years.
NOSE: Intense, pungent aromas of sour cherries and coriander, with marzipan in the background.
PALATE: Syrupy texture, best described as liquid Cherry Bakewell. The spicy notes from the nose are noticeably absent initially.
FINISH: Intense cherry flavours slowly dissipate, leaving a subtly spicy finish, reminiscent of cloves.
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