Iichiko Ume

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375 ML

When it first came into existence as a shochu made from 100% barley and distilled only once, iichiko’s first product was a premium class of shochu referred to as honkaku shochu. At present iichiko, is the leading brand of barley sochu in Japan. Proudly crafted in Oita Prefecture on Kyushu, iichiko upholds the true expression of its natural environment.
The award-winning iIchiko Bar Ume Liqueur from is a blend of barley, shochu, ume and honey. Only the finest natural ingredients are used to realise a natural taste free of artificial flavourings. It boasts a soothing sweet taste obtained from the natural ingredients used in the preparation process, making it a perfect mixer for cocktails, or to be consumed straight up or on the rocks.