Originating deep in the yukatan, kahlua has a flavour as rich and distinct as the region. kahlua has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.
With its enticing caramel colour, Kahlúa, a rum & coffee liqueur, boasts the deep, rich flavor of real black coffee, roasted chestnut and indulgent sweet butter.