100% malt spirit, triple distilled, bourbon cask matured and finished in cognac casks that have been racked in our bonded warehouse the Sea Cask Room, exposed to the bracing sea air on the shoreline of Lombay Island. Trinity Well water from Lambay is added at the final finish, making this whiskey as unique as the island itself.
COLOR: Oak Brown
AROMA: Oak, Light Smoke, Herb and Tobacco.
TASTE: Rich mouthfeel with hints of oak and tobacco, developing into spice like black pepper, with salt and very light smoky notes
FINISH: Rich oak and pepper with lingering herbal notes and salt