Lossit peat, flavourful as it is, would like the water of Loch Lossit be used in most stages of the whisky-making process. As well as dry the barley, it would also warm the washback, fire the stills and heat the poor workers on a freezing Islay night. As Frederick Maclagon of Haig’s of Lochrin noted, it was fortunate the taste of peat proved so popular, for the constant use of peat as a fuel meant it was impossible for the whisky to taste of anything else!
ORIGIN: UK TYPE: SCOTH WHISKY SIZE: 750 ML ALC: 43.00% Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at...
ORIGIN: UK TYPE: SCOTH WHISKY SIZE: 700 ML ALC: 40.00% Launched in celebration of the 94th anniversary of Johnnie Walker’s presence in Thailand, the Johnnie Walker Blue Label Bangkok Edition comes in...