GRAPE 40% Pinot Noir, 40% Pinot Munier and 20% Chardonnay
AROMA AND PALATE:
The delicious sumptuousness of white-fleshed fruits (pear, peach, apple). The alluring caress of fine bubbles.The soft vivacity of citrus fruit and nuances of gooseberry.
PARING: Enjoy with raw or just slightly cooked white fish, seafood, poached or roasted white or red meat, mixed salads, and pasta.
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