Manual harvesting of wine grapes in boxes. Grape skin maceration with the must for 6-7 days. Wine ageing takes place in stainless steel tanks for at least 9 months: maturation in bottle for least 4 months. No wood used at all.
AROMA AND PALATE:
NOSE:Intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of flowers (violet) and plants (wild mint)
PALATE:Full, long and with a velvety flavour that ends with scents of almond
ORIGINAUSTRALIA TYPERED WINE SIZE750 ML ALC13.50% GRAPEMerlot AROMA AND PALATE: Medium red with crimson hues colour. Rich aromas of ripe black cherries and Satsuma...
ORIGINAUSTRALIA TYPERED WINE SIZE750 ML ALC13.50% GRAPECabernet Sauvignon AROMA AND PALATE: A soft and easy-drinking wine with aromas of satsuma plums and ripe black...
ORIGINAUSTRALIA TYPERED WINE SIZE750 ML ALC13.00% GRAPEShiraz AROMA AND PALATE: A soft, approachable wine, Eaglehawk Shiraz has bright, fruity aromas of blackcurrants and dark...
ORIGINITALY TYPESPARKLING WINE SIZE750 ML ALC6.50% GRAPEMoscato AROMA AND PALATE: Straw yellow, with a slight pink shade. fine and very persistent perlage. flowers, fruits,...