For over 150 years, TheDalmore has set the standard in multi cask maturation.
Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
TheDalmore King Alexander III
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
NOSE
Chocolate and nuts, both flesh and shells, toffee, touches of spiced raisin and vanilla.
PALATE
Measured sugary sweetness to start, with orange and vanilla backed up by sweet raisins, raspberry and winey touches.
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