Fermentation at moderate temperature to favor the soft diffusion of flavor compounds . 12-month ageing in concrete tanks to emphasize the fruit purity and the grape expression. Co-fermentation of the grapes for more aromatic complexity.
75% Grenache, 15% Mourvèdre and 10% Syrah. Abundant aromas of strawberry and black cherry fruit. Palate is spacious, very silky, powerful and generous.
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